Catering Menu

Everything we have to offer at one glance

Appetizers

HUMMUS & MORE
50/ 100
sundried tomatoes, roasted garlic, kalamata olives, and feta cheese over a chick pea dip. Half-pan/ Full-pan.
HUMMUS "CHICKPEA DIP"
40/ 80
chickpea puree, tahini (sesame paste), lemon juice, garlic. Half-pan/ Full-pan.
BABA GHANUJ
50/ 100
grilled eggplants, tahini, yogurt, extra virgin olive oil, lemon juice, garlic. Half-pan/ Full-pan.
FALAFEL
14
garbanzo beans, exotic herbs and spices, tartour
MUJADARAH "LENTIL STEW"
50/ 100
lentils, rice, and sautéed onions with tomatoes, cucumber slices and olive oil. Half-pan/ Full-pan.
MOUSAKA
50/ 90
eggplant, onions, chickpeas, stewed tomatoes, garlic. Half-pan/ Full-pan.

EGGPLANT CRAB CAKE
15
lightly fried topped with lump crab meat, and a creamy parmesan sauce
SEARED HALLOUMI
14
ouzo flambéed cheese, garlic sauce topped on tomatoes with extra virgin olive oil
CHEESE EGGROLLS
13
feta cheese, Monterey jack cheese, cream cheese, and onions, served with pepper jelly dipping sauce
FRIED EGGPLANT
9
lightly fried, served with tartar sauce
LABNEH
9
thick yogurt dip mixed with garlic, mint with cucumber, olives and olive oil
SPANAKOPITA
12
spinach and feta cheese wrapped in a filo dough
FRIED CAULIFLOWER
12
florets of cauliflower flash fried, served with tahini, and pomegranate molasses
CABBAGE ROLLS
12
stuffed with ground beef, rice, and mediterranean spices
SMOKED SALMON
16
a filet cut salmon smoked in-house, served with toast points and chef’s special dip. Served cold.

BAKLAVA
50
uses filo dough, chopped walnuts, butter, cinnamon, sugar, vanilla extract and rose water
ASHTA
60
egg-less custard stuffed inside filo dough, garnished with rose water syrup and pistachio nuts
WHITE CHOCOLATE BREAD PUDDING
50
made with cinnamon raisin bread,

ICED TEA
3
SODA
3
Coke, Diet Coke, Sprite, Barq, coke zero, Dr.Pepper, Orange Soda, Lemonade